Article last updated: October 15, 2024
Vaccinium Macrocarpon Fruit Water, also known as Cranberry Fruit Water, is an aqueous solution derived from the steam distillation of the fruit of the cranberry plant, scientifically named Vaccinium macrocarpon, which belongs to the Ericaceae family. This ingredient is primarily recognized by its INCI (International Nomenclature of Cosmetic Ingredients) name, but it may also be referred to simply as cranberry water in more casual contexts.
Cranberries have a rich history, especially in North America where they are native. Traditionally, they have been used for their nutritional and medicinal properties, but their journey into the cosmetic industry is relatively recent. The shift towards natural and plant-based ingredients in skincare and beauty products has paved the way for cranberry derivatives like Vaccinium Macrocarpon Fruit Water to be utilized for their aromatic and perfuming qualities.
The production of Vaccinium Macrocarpon Fruit Water involves steam distillation, a process where steam is passed through the cranberry fruit. This method captures the volatile compounds and essential oils, resulting in a fragrant water that retains the essence of the cranberry. This distillate is then used in various cosmetic formulations to impart a natural fragrance and enhance the sensory experience of the product.
In this section, we will delve into the officially recognized cosmetic benefits and uses of Vaccinium Macrocarpon Fruit Water:
One of the primary uses of Vaccinium Macrocarpon Fruit Water in cosmetics is as a fragrance ingredient. This means it is added to products to impart a pleasant scent. The natural, fruity aroma of cranberries can enhance the sensory experience of using a product, making it more enjoyable to apply. Whether it’s in a lotion, shampoo, or facial mist, the fragrance can evoke a sense of freshness and vitality.
Closely related to its role as a fragrance, Vaccinium Macrocarpon Fruit Water is also used for perfuming. This involves not just adding a pleasant scent but also masking any undesirable odors that might be present in the formulation. By doing so, it helps ensure that the final product smells appealing and consistent, which is crucial for consumer satisfaction. This function is particularly valuable in products that might have strong-smelling active ingredients, as the cranberry scent can help balance and neutralize those odors.
Note: the listed benefits above are exclusively based on the officially recognized and defined functions of the ingredient, as documented by the International Nomenclature of Cosmetic Ingredients (INCI).
Vaccinium Macrocarpon Fruit Water is generally considered safe for use in cosmetic products. However, as with any ingredient, there are potential side effects and considerations to keep in mind.
Regarding individuals who are pregnant or breastfeeding, there is a lack of specific data and research on the topical usage of Vaccinium Macrocarpon Fruit Water during pregnancy. Therefore, it is advisable for pregnant or breastfeeding women to consult a healthcare professional for further advice before using products containing this ingredient.
Adverse reactions to Vaccinium Macrocarpon Fruit Water are uncommon, but it is always recommended to perform a patch test before widespread use to ensure there are no adverse reactions.
In terms of comedogenicity, Vaccinium Macrocarpon Fruit Water has a rating of 0, meaning it is non-comedogenic. This indicates that it is unlikely to clog pores and is generally suitable for individuals prone to acne, blemishes, or breakouts.
