Article last updated: October 15, 2024
Saccharomyces/Molasses/Cabbage Leaf/(Arctium Lappa/Carrot/Nelumbo Nucifera/Radish) Root Ferment Filtrate is a mouthful, but it’s essentially a powerhouse ingredient derived from a unique fermentation process. This filtrate is obtained by fermenting a blend of roots from Arctium lappa (commonly known as burdock), Daucus Carota (carrot), Nelumbo nucifera (lotus), and Raphanus sativus (radish), along with the leaves of Brassica oleracea capitata (cabbage) and molasses, using the microorganism Saccharomyces. In the world of cosmetics, it’s often referred to by its shorter name or simply as a ferment filtrate.
The use of fermentation in skincare isn’t new; it has roots in traditional practices, especially in East Asian cultures, where fermented ingredients have been used for centuries for their skin benefits. The modern cosmetic industry has embraced this age-old technique, recognizing the potent benefits that fermentation can unlock in natural ingredients. The process of fermentation breaks down the molecular structure of these ingredients, making their beneficial compounds more bioavailable and easier for the skin to absorb.
To create this filtrate, the selected roots and leaves are combined with molasses and introduced to Saccharomyces, a type of yeast. This mixture is allowed to ferment over a period, during which the yeast breaks down the complex molecules into simpler, more beneficial compounds. The resulting product is then filtered to remove any solid residues, leaving behind a nutrient-rich liquid that is packed with antioxidants and skin-conditioning agents.
This ingredient has gained popularity in the cosmetic industry for its dual function as an antioxidant and a skin-conditioning agent. It’s often found in serums, creams, and masks, promising to deliver enhanced skin benefits thanks to its unique composition and the fermentation process it undergoes.
In this section, we will delve into the officially recognized cosmetic benefits and uses of Saccharomyces/Molasses/Cabbage Leaf/(Arctium Lappa/Carrot/Nelumbo Nucifera/Radish) Root Ferment Filtrate:
This ingredient is known for its antioxidant properties. Antioxidants are crucial in skincare because they help to neutralize free radicals, which are unstable molecules that can damage skin cells. By incorporating antioxidants into your skincare routine, you can help protect your skin from environmental stressors like pollution and UV radiation, which can lead to premature aging. Essentially, this means that products containing this ingredient can help maintain your skin’s youthful appearance and overall health.
Another key benefit of this ingredient is its skin conditioning properties. Skin conditioning agents are used to keep the skin in good condition by improving its texture and appearance. This means that Saccharomyces/Molasses/Cabbage Leaf/(Arctium Lappa/Carrot/Nelumbo Nucifera/Radish) Root Ferment Filtrate can help to soften and smooth the skin, making it feel more supple and hydrated. This is particularly beneficial for those with dry or rough skin, as it can help to restore moisture and improve skin elasticity.
Note: the listed benefits above are exclusively based on the officially recognized and defined functions of the ingredient, as documented by the International Nomenclature of Cosmetic Ingredients (INCI).
Regarding individuals who are pregnant or breastfeeding, data and research on the topical usage of Saccharomyces/Molasses/Cabbage Leaf/(Arctium Lappa/Carrot/Nelumbo Nucifera/Radish) Root Ferment Filtrate during pregnancy is lacking. It is advisable for these individuals to consult a healthcare professional for further advice.
While this ingredient is generally considered safe for topical use, there are potential side effects that users should be aware of:
Adverse reactions to this ingredient are relatively uncommon, but it is always recommended to perform a patch test before widespread usage to ensure there are no adverse reactions.
On a scale of 0 to 5, where 0 is totally non-comedogenic and 5 is highly comedogenic, Saccharomyces/Molasses/Cabbage Leaf/(Arctium Lappa/Carrot/Nelumbo Nucifera/Radish) Root Ferment Filtrate is generally considered to have a low comedogenicity rating. This means it is unlikely to clog pores and cause acne or breakouts, making it suitable for individuals prone to blemishes.
