Article last updated: October 15, 2024
Acetobacter/Saccharomyces/Apple Fruit Extract/Lemon Fruit Extract/Wine Ferment Filtrate is a unique and intriguing ingredient in the world of cosmetics. This ingredient is essentially a filtrate derived from the fermentation process involving Citrus Medica Limonum (Lemon) Fruit Extract, Pyrus Malus (Apple) Fruit Extract, and Wine, facilitated by the microorganism Acetobacter. You might also come across it under different names, but its essence remains the same—a blend of natural fruit extracts and wine, transformed through fermentation.
The history of this ingredient is rooted in the age-old practice of fermentation, which has been used for centuries in food and beverage production. The cosmetic industry has tapped into this traditional method, recognizing the potential benefits of fermented ingredients for skin care. The fermentation process enhances the bioavailability of nutrients and creates new compounds that can be beneficial for the skin.
To create Acetobacter/Saccharomyces/Apple Fruit Extract/Lemon Fruit Extract/Wine Ferment Filtrate, the selected fruit extracts and wine are combined and subjected to fermentation by Acetobacter. This microorganism plays a crucial role in breaking down the natural sugars and other components in the fruit extracts and wine, resulting in a filtrate rich in beneficial compounds. The final product is then filtered to remove any residual solids, leaving behind a potent liquid that can be incorporated into various cosmetic formulations.
In this section, we will delve into the officially recognized cosmetic benefits and uses of Acetobacter/Saccharomyces/Apple Fruit Extract/Lemon Fruit Extract/Wine Ferment Filtrate:
One of the primary benefits of Acetobacter/Saccharomyces/Apple Fruit Extract/Lemon Fruit Extract/Wine Ferment Filtrate is its skin conditioning properties. This means that the ingredient helps to maintain the skin in good condition. In practical terms, it can help improve the overall appearance and feel of your skin, making it softer, smoother, and more hydrated. By conditioning the skin, this ingredient can contribute to a healthier and more radiant complexion.
Note: The listed benefits above are exclusively based on the officially recognized and defined functions of the ingredient, as documented by the International Nomenclature of Cosmetic Ingredients (INCI).
Acetobacter/Saccharomyces/Apple Fruit Extract/Lemon Fruit Extract/Wine Ferment Filtrate is generally considered safe for topical use in cosmetic products. However, as with any ingredient, there are potential side effects that users should be aware of:
Regarding individuals who are pregnant or breastfeeding, data and research on the topical usage of this particular ingredient during pregnancy are lacking. Therefore, it is advisable for pregnant or breastfeeding women to consult a healthcare professional for further advice before using products containing this ingredient.
Side effects and adverse reactions from this ingredient are relatively uncommon. However, it is always a good practice to conduct a patch test before widespread usage to ensure that your skin does not react adversely.
On a comedogenicity scale of 0 to 5, where 0 is totally non-comedogenic and 5 is highly comedogenic, Acetobacter/Saccharomyces/Apple Fruit Extract/Lemon Fruit Extract/Wine Ferment Filtrate is generally considered to have a low comedogenic rating. This means it is unlikely to clog pores and cause acne or breakouts, making it suitable for people prone to blemishes.
